Traditional Arabic Drinks You Must Relish in Sharjah

Tea is a vital beverage in Sharjah. The rare taste from fresh ingredients is irresistible for the taste buds. These are served a few millilitres at a time in pretty ceramic glasses. The culture here is to eat with the right hand and hold a glass on the left.

Explore the exquisite selection of traditional beverages if you are planning to take flights to Sharjah. Most of them are cold since Sharjah has dominant summer weather. Below are the ones that are local favourites. Have a look.

Ø Jellab

Rosewater, grape or date syrup and crushed ice are the main ingredients. It is then garnished with sliced pine nuts and raisins. The taste is a blend of both sweet and sour. It is usually popular among kids as well. This is a classic Arabian drink prepared at home during the month of Ramadan. But tourists can also relish it at roadside cafes. Jellab is undoubtedly one of the most popular drinks in the city.

Ø Tamar Hindi

This is an exotic sweetened drink made from sugar, lemon juice and tamarind. There is a refreshing tangy or zesty flavour as well. This helped it gain a niche in Arabic cuisine. The drink has been savoured for centuries by the Bedouins on festive occasions. The locals today offer a cultural twist and relish it for Iftar during Ramzan. Do taste it once after deboarding your Delhi to Sharjah flight.

Ø Laban

Laban in Hindi means salt. But the drink is far from being salty. It is usually creamy with a buttermilk base much like the Indian ‘lassi’. The drink is highly nutritious with rich protein content. It is usually seasoned with spices and dates. Rosewater, orange blossom water, saffron and cardamom are blended with yoghurt to prepare the drink. Request for the unsweetened version in case you are diabetic or wish to have it plain.

Ø Arabic Tea

Indians love their chai. So don’t forget to try the herbal varieties after landing via Mumbai to Sharjah flights. These include sage tea, cardamom tea, anise tea and chai noomi basra made from dried lemon slices. UAE has an impressive trade relationship with India. This is why tea has gradually become a loved drink of the country. Kadak or strong tea is also popular. It is prepared with ginger, fennel and cardamon, exactly like we prefer at home.

Ø Amar Al Din

It is a unique nectar-based drink. The texture is thick and is extremely delicious. It originated from Syria and is now prepared during Muslim festivals. Rosewater and orange blossom water are added to enhance the taste. You can also try the dry apricot version in Sharjah. Do ask for extra ice in case you are visiting during summers.

After booking flights to Sharjah, check out Carob juice, Arabic coffee and Zouhourat. They can ensure a great Middle Eastern culinary experience.